Poultry training and extension guide : some suggested points which may assist poultry training courses / Allan A. McArdle
By: McArdle, Allan A.
Material type: BookSeries: 7 leaflects and booklets in one volume.Publisher: Rome : FAO , 1969Description: series : ill. ; 27 cm.Subject(s): Poultry | CurriculumDDC classification: 636.5Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 636.5 MCA-2 (Browse shelf) | C-01 | Available | 032758 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 636.5 MCA-2 (Browse shelf) | C-02 | Available | 032759 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 636.5 MCA-2 (Browse shelf) | C-03 | Available | 032760 |
Includes bibliographical references.